salam...jomlh citer sket...
bakat mmasak yg korang ader...ke tips atau resipi turun-temurun yg best yg korg pelajari...
tu pon jka sudi utk bkongsi...nk best lagi...korg upload gambar masakkan korg tu...
mmg kasi terliurlh yg melihat...
x kisahlh benda tu mudah dan sederhana ke...yg penting blh kasi kenyang...x gitu?

ini kene mintak tips dari sifu autoshift neh - incek ajims..tgu die baco topik neh..heheh

mi megi cepat dimasak sedap dimakan!!

haha!

ini aku paling terer masak!

wah!...yea kea?...mmg dielh yg pegang dapur jka di umahlh tu...



wah!...ni bukan bakat yg mmg dh ader pada setiap jiwa rakyat Malaysia ke?...

dah name pon si ajim tuh kije chef..huhuh..on d way nk kalahkan si chef wan tuh..kite nantikan..huhuh

masak air...
goreng Tel*R...
maggi...

Why not u guyz try this :-

SPAGHETTINI AGLIO OLIO VONGOLE with CILI PADI !

STEP 1
Boil your Spaghetti Noodles to Al-Dante (crisp to the bite and not overcooked and soggy)

STEP 2
Start up a Pan, Pour in some Olive Oil.

STEP 3
Throw in some Chopped Onions and some Chopped Garlics. Add some Bay Leaves will be alright too. Saute (stir-fry) for a while.

STEP 4
Pour in some Chicken Stock/Broth or if you have Seafood Stock/Broth.

STEP 5
Put in the CLAMS (LA-LA) and let it simmer for a while. A couple of minutes later, put in the SPAGHETTI Noodles in along with some finely chopped Cili Padi.

STEP 6
Sprinkle some SALT to taste and Crack-in some Black Peppers.

STEP 7
Pour it out over a Plate, sprinkle some Chopped Parsley and cracked some more BLACK PEPPER over..........VOILA !!! READY TO EAT , BON APPETITO !

pandai nye..., mom masak makaroni lg simple....






Rgrds,
Mom

hehehe..nih baru intro je nih...der byk lagik nih...kalo mom nk berguru pun bleh...hheheehe..tapi ada pengerasnya...wakakkakaka

nih ader lagik satu... ya amat senang nk di buat...mom boleh try wat kt umah mlm kang

1. Cook some spaghetti al-dente... Refer to previous post for what it means...
2. Let it cool and put in some nice olive oil. Just a bit so that it doesn't stick.
3. Prepare a batter. Its basically some flour, an egg, bread crumbs, salt, pepper, some spices (Whatever you like!) e.g. rosemary, basil, paprika, etc... It should be thick like a porridge.
4. Take a little bit of the spaghetti, dip it into the batter and fry it in hot oil.
5. Voila! You get something which resembles "muruku."

so sorry guys..tang masak2 nih..i just donno how to write dlm bahasa melayu...sbb aku blajo neh dlm english...hehehehe

eh eh pandai cik cook western wa x tahu sgt western ble la ajar ok tapi sapa nak tahu thai food ble tannya wa

aisey en.john kasik la resipi masak kt sini...kita bleh tukar2 resepi per...heheheh..meh la...
btw mom takkan senyap jer kot kongsi2 la resepi belah2 timur tuh....

thai food...huhu

tomyam ayam satu!hahaha~

Ayam goreng Sos Tiram

Potong 8 ayam sekor
tuang sos tiram sesedap rasa (hati-hati pilih jenama.. ada yang tak halal)
deep fried lebih kurang 10minit.
wala.... sedap tau.. aku bujang pun leh wat.. bau sure wangi

tuang+maksud aku perap and simpan dalam peti ais dalam sejam gitu

simple but nice
wa slalu buat ni

phad ped kai ( ayam masak pedas ) untuk 3 orng mkn

potong ikut suka ayam tu tapi setengah ayam dah cukup
8 cawan air dimasukan kedalam periuk dan tgu sehingga mendidih n masukan ayam msak selama 8 minit n tuang air kluar sediakan ayam yang sudah masak dlm pingan

ramuan yg diperlukan . serai 2btg bawang putih bawang merah cili fresh n cili kering(rendam air dulu sebab sangat pedas kalau x rendam air ) cili paste

wa prefer batu lesung untuk tumbuk semua brg ni bersama x sesuai guna blender

ramuan dah ready??

goreng ramuan tersebut sehingga wangi
then masukkan chili paste n 1 cawan air then sambung ngan ayam yang telah disediakan tadi
ok dah siap

pening x ayat

damage ada pengeras ke? i tot i know wat u want... telor 8 papan ek....

heheh no hal beb

ni resepi mom plak...simple se simple2 nye..

org bujang mmg le buat ma....

Bahan2
******
a. makaroni ( 2 1/2 cawan )
b. sayur2n ( carrot, brokoli, bunga kobis n etc, agak2 la nak letak banyak mana)
c. ayam + daging ( campur lg best, if x suka danging leh ayam jek )
d. garam n gula secukup rasa
e. kiub ayam maggie ( if nak taruk la )
f . Bawang kisar (bwg merah, putih n besar, 4 sudu besar)
g. minyak masak
h. sos prego ( 4 sudu,- actually tomato puri, tapi dis brand ok ma…, ada pedas, ada cendawan )

Step1 - rebus makaroni <<< agak2 masak angkat n toskn lew

Step2 - masakkn ayam n daging tadi tanpa minyak… kire goreng la…, masak angkat letak tepi lu.

Step3 - tumis bawang sampai naik bau… n then masukkn sos prego tadi….

Step4 - nak pedas leh tarok cili boh…, letak la garam n gula secukup rasa n nak letak kiub ayam pn
boleh… ikut citarasa memasing la…

Step5 - dah agak2 sebati tu….leh la masukkan ayam n daging yg di goreng tadi…

Step6 - dah gaul sebati… leh la letak sayur n makaroni yg d rebus plak….., agak2 dah masak leh la angkat n makan….. Nyum Nyum…




Regards,
Mom

byk dah resepi ni...hehe...kalo ade ms aku pun nk taruk gak la resepi kat sini...mcm2 aku taw wat yg simple smpai la yg xsimple..ekeke

hikano chef jugak ke?

Satu lagik resepi..yg nih khusus utk yg single2 kalo rajin laaa...mom pun bleh cube kalo nk...btw pengerasnya bukan Tel*R 8 papan daaaa...

Poulet Au Citron Sauce...

Bahan2nya:

lean chicken meat slices
salt & pepper
50g corn flour
1 cawan lemon or orange juice
1 biji lemon
2 table spoon marmalade or orange peel jam
Frying oil (amount sendiri pandai pandai ler)
half cup of water

Step 1:

Marinate the chicken slices with salt & pepper...hand mix it well, leave aside for 20 mins or so. can add other spices as well up to your creativity

Step 2:

Cover the marinated meat evenly with corn flour, then fry to golden brown

Step 3:

Time for the sauce, mix the left over corn flour with half cup of water
Heat the lemon or orange juice in a saucepan until boiling then add in the jam and stir slow & steady.. Very Happy.
Cut the lemon into half and squeeze the life out of half lemon into the concoction .
Lastly add in the cornflour mixture into the concoction and stir slow & steady again until boiling.

Final step:

Pour the sauce over the crispy brown fried chicken slices & VOILA.... your own Poulet Au Citron Sauce.

nih recipe aku time bujang2 dulu..try ler..kalo nk buat..buat aaa lebih skit...bleh la panggil kengkawan2 yg lain....

damage ni pn cheft ke???

huhuhu

pengereas buah keras lew...





Regards,
MOm

mom...sy bkn chef...tp ade la minat memasak gak...heheh...mcm2 da wat da...

mom..i bkn chef tapi chief kt dapo..hehehe...